I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
![](http://austinpranichealing.com/wp-content/uploads/2020/12/brooke-lark-r18ecx07b3c-unsplash-1568x1045.jpg)